Carrot omelet

Carrot omelet

Introduction:

"My baby likes to eat carrots very much. I'm used to eating carrot porridge when I was a child. I've always loved carrots. Carrots contain a lot of vitamin A, is a good food for baby meal yo, combined with eggs to cook, give baby growth bonus! Carrots have a high reputation and are regarded as the best in the dishes. I often make them with eggs for children. They are not only delicious, but also very nutritious. They can promote growth and development and improve immunity. Carrots and eggs are naturally good partners. "

Production steps:

Step 1: prepare raw materials

Step 2: peel the fried peanuts and cut them into small pieces

Step 3: beat the eggs into the flour and add the peanuts

Step 4: slice the carrots

Step 5: put the carrots into the pot, add a little water, stir while boiling, turn over like a stir fry, until the water is less and the shredded carrots become soft, turn off the heat

Step 6: add shredded carrots into flour, add appropriate amount of salt, a little onion, ginger and garlic, a little water to make a paste

Step 7: pour peanut oil into the pan

Step 8: pour in the right amount of carrot and egg paste, shake the pan and spread

Step 9: turn one side after the surface is completely solidified

Step 10: get out of the pot and carve out the shape with a grinding tool

Step 11: the nutritious, delicious and beautiful carrot omelet is ready

Materials required:

Carrot: one

Eggs: two

Flour: 70g

Peanuts: right amount

Shallot: a little

Minced garlic: right amount

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Note: 1: don't put too much flour, eggs can be added more, so that the taste is good; 2: add a little water to boil carrot shreds, it will release the sweet taste, make the cake more delicious; 3: don't put too much onion, ginger and garlic, cut into thin, so as to effectively get rid of the fishy smell of eggs; 4: add an appropriate amount of broken peanuts, make it more fragrant; 5: when making pancakes After waiting for the bottom to solidify, shake the pot and turn the surface over to avoid frying.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh