Moo shu pork
Moo shu pork
Introduction:
"It's an extremely simple Festival, banquet, home cooking, with vegetables, meat, eggs, and fungus. It's rich in ingredients, reasonable in collocation, balanced in nutrition, and delicious to eat."
Production steps:
Materials required:
Pork: 100g
Eggs: 2
Auricularia auricula: 5g
Garlic sprouts: 25g
Boiled bamboo shoots: 50g
Soy sauce: 2 tablespoons
Sweet flour sauce: 2 tablespoons
Shredded scallion: right amount
Salt: right amount
Sugar: right amount
Edible oil: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Moo shu pork
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