Fried persimmon cake

Fried persimmon cake

Introduction:

"That sweet soft persimmon is on the market again. My husband likes this kind of fruit very much. Here, this kind of persimmon with soft soup is called "baked persimmon", which means that the pulp inside is baked, and the pulp is already liquid. This kind of persimmon is very sweet, and the persimmon cakes made with it are very delicious. When I was a child, we all fried here, and we couldn't shape it. It was just like a spoon scooped into a frying pan, and it was like a ball. I didn't use the method of frying today, because there was too much oil, which didn't conform to the current concept of healthy diet. I used the frying method, because this kind of batter is very thin and soft, super difficult to shape, and easy to touch the pot, so I dip the batter in the coconut, and then fry it, so that it won't touch the pot, and a layer of coconut on the surface is also very helpful for shaping, and there is a layer of coconut fragrance, so the persimmon cake is more delicious. "

Production steps:

Materials required:

Soft persimmon: 500g

Flour: 250g

Coconut: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Fruity