Dry-Braised Prawn with Ham and Asparagus

Dry-Braised Prawn with Ham and Asparagus

Introduction:

"Dry fried prawns, slightly spicy, six words: can't stop"

Production steps:

Materials required:

Prawns: moderate

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy