Pumpkin egg cake

Pumpkin egg cake

Introduction:

"The zucchini I I bought today is very big. I don't want to fry it. Let's have a simple omelet. I made a total of 6 pancakes with a bowl of thick porridge. It's enough for my husband and me to have breakfast."

Production steps:

Step 1: make zucchini into silk

Step 2: salt for a while

Step 3: pour out the water, and then beat in 2 eggs

Step 4: mix well

Step 5: add a little onion to improve the taste

Step 6: add some flour

Step 7: stir into a batter

Step 8: pour a little oil into a non stick pan, and add some batter

Step 9: fry on one side and turn over

Step 10: decoct on both sides and fry until done

Step 11: make a total of 6 waffles

Materials required:

Zucchini: 1

Eggs: 2

Scallion: right amount

Flour: right amount

Note: zucchini to kill water in advance to prevent the production process of too much water is not easy to operate.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh