Meatballs with preserved vegetables
Meatballs with preserved vegetables
Introduction:
"It's me that's the ugly dish"
Production steps:
Materials required:
Pork: 400g
Meicai: 80g
Salt: 5g
MSG: 5g
Corn oil: small amount
Ginger: right amount
Garlic: 1
Corn starch: 5g
Sweet potato starch: 10g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Meatballs with preserved vegetables
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