Original waffle

Original waffle

Introduction:

Production steps:

Step 1: egg sugar milk, beat with egg beater, mix well

Step 2: add the sifted low gluten flour and baking powder and mix well

Step 3: add the melted butter and stir until smooth. Let stand for a while

Step 4: warm up the waffle mould for one or two minutes after oiling

Step 5: then pour in the batter and evenly cover the whole surface of the mold

Step 6: heat with medium and low heat, bake each side for one or two minutes, turn it over frequently and move it left and right frequently to prevent uneven heating

Step 7: eat it while it's hot, or with jam, chocolate sauce, fresh cream, etc. the layered taste is the most wonderful~

Materials required:

Eggs: 3

Low gluten flour: 200g

Milk: 150g

Powdered sugar: 50g

Baking powder: 3 G

Butter: 40g

Note: * when you do it for the first time, you may not be able to master the heat well. Try the color a few more times and it will be beautiful. **Before pouring in the batter, the mold needs to be heated sufficiently, and then the oil is applied, so that the effect is better. **When baking, there will be Zizi sound and steam. When there is no steam, it will be almost ripe. If you like soft taste, you can reduce the heating time.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet