Yibin burning noodles

Yibin burning noodles

Introduction:

"Maomao's hometown snack ~ ~ many small noodle shops around the world have the sign of burning noodles in Yibin, but after eating it, Maomao said that there is something more authentic in Chengdu for the time being ~ ~ today we offer you the authentic way ~ ~"

Production steps:

Step 1: as shown in the figure.

Step 2: fry the peanuts, peel and chop them. Chop the shallots.

Step 3: the water must be drained when the noodles are taken out of the pot, and then an appropriate amount of edible oil is added, and the noodles are stirred evenly to increase the flavor and smoothness. Add a little salt and chili oil and continue to mix. Finally, add monosodium glutamate and a small amount of crispy pepper. Put the cut peanuts, shallots and rice sprouts in and mix well. The fragrant Yibin burning noodles are successful!

Materials required:

Water surface: moderate

Peanuts: moderate

Broken rice sprouts: right amount

Shallot: moderate

Salt: right amount

Spicy oil: right amount

MSG: right amount

Note: it's very important to mix oil for noodles. The so-called "burning" noodle is because the oil is heavy and there is no water, and the ignition is burning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy