Fried ice cream

Fried ice cream

Introduction:

"In the heart of the eater, there are many delicious foods that are hard to resist and give up. Although fried is not so healthy, but many times who can resist that crisp and delicious, aroma, golden fried snacks? Fried ice cream - a very magical snack. It's sweet and fragrant. When you take a bite, it's crispy outside and smooth inside. Your happiness comes out all of a sudden. It's really wonderful! "

Production steps:

Step 1: prepare ingredients: toast, ice cream (any flavor is OK, preferably monochrome)

Step 2: cut off the sides of the toast

Step 3: roll each piece of toast into thin slices with a rolling pin

Step 4: take a slice of toast and dig an ice cream on it

Step 5: squeeze the edge like dumplings (with the help of egg or water)

Step 6: take a cup, bowl, egg tart mold, or even kitchen scissors, in a word, all the tools that can be used to cut toast into shape, and cut out a hemispherical toast ice cream

Step 7: refrigerate until hard (I made it the night before for more than four hours)

Step 8: start frying the ice cream, put a little more oil in the pan, boil it over high heat, put in the toast ice cream, fry it quickly until both sides are brown, and take it out immediately. This is the round one I made at the same time.

Step 9: plate, to take advantage of still crisp time to eat, taste beautiful.

Materials required:

Tusi: moderate

Ice cream: moderate

Precautions: 1. The prepared toast ice cream should be frozen in the refrigerator for at least 4 hours. 2. When frying, the oil should be more, and the action should be fast. When it turns golden, it is fished out.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet