Beef salami pizza

Beef salami pizza

Introduction:

"There are many flavors of pizza, but beef and salami are baby's favorite. She often said that this one is the most fragrant one. It's a match with Pizza Hut's

Production steps:

Step 1: dough.

Step 2: roll it into thin slices and put it on the pizza plate.

Step 3: prick it with a fork.

Step 4: ferment in oven.

Step 5: ferment after 20 minutes and bake at 180 ℃ for about 10 minutes.

Step 6: remove and add the sauce.

Step 7: add appropriate amount of mozzarella cheese.

Step 8: add onion, green pepper and salami.

Step 9: add the beef.

Step 10: add the mozzarella cheese.

Step 11: bake at 180 degrees for about 14 minutes.

Step 12: bake at 180 degrees for about 14 minutes.

Step 13: finished product drawing.

Materials required:

Dough: 300g

Diced beef: right amount

Salami: moderate

Onion: right amount

Green pepper: right amount

Oil: right amount

Mozzarella: 1 bag

Pizza sauce: 1 bag

Note: after smearing oil on the pizza plate, add the dough and prick it with toothpick. There is no dough on the toothpick when it is ripe.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor