Banana pie

Banana pie

Introduction:

"Super simple, super delicious!"

Production steps:

Step 1: 1, preparation materials: two flying cakes, two bananas (I used one).

Step 2: 2. Cut the banana into small pieces, soften the cake at room temperature, sprinkle some low flour, and roll it with a rolling pin.

Step 3: 3. Cut the rolled waffle in half with a knife, put the broken banana on the waffle, fold it in half, press it on the edge with a fork, and cut two holes in the middle to prevent it from cracking during baking.

Step 4: 4. Brush the prepared banana pie with egg liquid. Preheat the oven and bake at 200 ℃ for 18 minutes. Please adjust the firepower according to your oven.

Materials required:

Banana: right amount

Indian flying cake: moderate amount

Note: 1. Banana is sweet and fragrant when it is used as stuffing. 2. If you like sweeter, you can add sugar to the banana stuffing.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original