Leek box

Leek box

Introduction:

"When I was a child, I liked to eat the leek box made by my father. I could eat two at a time, and then drink a bowl of white porridge. When the leek box opened, it was really delicious. The taste will never be forgotten."

Production steps:

Step 1: wash the leeks and cut them into small pieces.

Step 2: heat the oil in the pan, add some salt when the eggs are fried, and add sesame oil in the leeks.

Step 3: add warm water and flour into a ball, put in the basin to wake up for half an hour, this step can also be done first.

Step 4: rub the noodles into strips and cut them into equal amount of water.

Step 5: roll the dumpling into a skin and make it bigger than the dumpling.

Step 6: wrap the stuffing into the skin. Make sure you press it tightly, because it will crack when frying. Brush a little oil in the electric cake pan, you can fry several together.

Step 7: look, the box is out of the pot. It's ready to eat.

Materials required:

Flour: 250g

Leek: 250g

Eggs: 2

Sesame oil: a little

Note: don't fry leeks, just fry eggs. Pour in sesame oil to increase the aroma. After frying a pot of box, there will be some black dirt in the oil. As long as there is paper to wipe it clean, pour a little oil and fry the next pot.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and sweet