Mango Ice Cream

Mango Ice Cream

Introduction:

"My neighbor's aunt brought me a lot of mangoes from Xishuangbanna and gave me a bag. It's big and sweet. I'm not used to toss things. I'm really sorry for such a good mango."

Production steps:

Step 1: prepare the materials

Step 2: put the egg yolk, sugar and milk into the pot, heat over low heat until bubbling, and stir while heating to avoid pasting the pot

Step 3: peel the mango and beat it into mud. Add it into the egg milk and mix well

Step 4: beat the weak milk to 6

Step 5: mix the light milk with the previous mango egg milk, freeze in the refrigerator, take it out and beat it every 2 hours, repeat 3 to 4 times, then pour it into the sealed container and eat it overnight

Materials required:

Mango puree: 200g

Milk: 200g

Light milk: 200g

Sugar: 40g

Egg yolk: 2

Note: mango can be replaced with other fruits, sugar content as appropriate

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour