Homemade simple family beef brisket
Introduction:
"This is our chef's homemade beef brisket method. The process is very simple. It can be eaten directly after it is made. It can also be used as the bottom of hot pot. It can also be cooked with other materials later. And its fragrance is endless ~"
Production steps:
Materials required:
Beef Brisket: 7 kg
Sufu: Three
Garlic: some
Jiang: how many
Oyster sauce: 2 tbsp
South milk: 2 teaspoons
Veteran: a spoonful
Thirteen spices: two teaspoons
Rock candy: one (small)
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Maotai flavor
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