Fried beef

Fried beef

Introduction:

"Today, I do a dish. In the past, my mother used to castrate the beef at home, then put it on the balcony to dry and then fry it. That taste will never be forgotten. Most of the time, my interest in food comes from my parents. When I was a child, my parents could make almost any delicious food at home, so I have today's food. "

Production steps:

Materials required:

Beef: moderate

Salt: right amount

Soy sauce: no soy sauce, so use soy sauce instead

Oil: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: spiced