Artichoke salad

Artichoke salad

Introduction:

"Artichoke should be its scientific name. Its origin is the Mediterranean Sea. It is widely planted in France. It is also known as French lily, and some are called chrysanthemum thistle. It has the functions of moistening the lung, clearing heat and detoxifying. It tastes bitter and sweet after eating. In the French meal, it is used as a meal or salad, side dishes and so on

Production steps:

Step 1: clean the artichoke.

Step 2: prepare the cheese and ham slices.

Step 3: salt, pepper powder.

Step 4: peel off the artichoke piece by piece.

Step 5: leave the tender yellow flowers.

Step 6: cut off the top of the flower.

Step 7: cut it in half.

Step 8: remove the hair from the center of the flower.

Step 9: pour a little olive oil into the hot oil pan.

Step 10: put the cut flowers and bones into the pot and cook them over medium heat for 5 minutes.

Step 11: turn the bottom side into a burnt yellow, sprinkle salt and pepper powder on the reverse side, and fry for another 5 minutes.

Step 12: put it on the plate in a cool place.

Step 13: then put on the ham slices.

Step 14: finally cut the Parmesan cheese into random shape and sprinkle on it.

Materials required:

Artichoke: 5

Ham slices: 3 slices

Parmesan cheese: at will

Salt: a little

Chili powder: a little

Olive oil: a little

Note: the quantity of ham slices and cheese can be increased as you like. Cheese can be cut into any shape

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: strange