Bitter gourd and mung bean soup
Bitter gourd and mung bean soup
Introduction:
"Cantonese like to drink soup and make different soups according to the change of seasons. The soup in summer is usually used to relieve the heat and heat, which is light. Balsam pear has the effect of clearing heat and relieving heat. It is suitable for cooking and soup. "
Production steps:
Materials required:
Balsam pear: 3
Mung bean: half a bowl
Pig bone: 600g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Bitter gourd and mung bean soup
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