Green olive soup
Introduction:
"Green olive has a certain medical effect and is a traditional Chinese medicine. Green olive is sweet, astringent and sour, and has a flat nature. It enters the lung and stomach channels. It has the functions of clearing lung and throat, generating body fluid, detoxifying, etc., and can prevent upper respiratory tract infection and measles. It's good for children's bone development to eat it regularly. "
Production steps:
Materials required:
Green olive: 100g
Bone: or ribs 500 grams
Edible salt: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Green olive soup
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