Trial report of Cupid series products baked yam with salad dressing

Introduction:

"I bought a lot of iron yams for my family. This time, it's roasted and served with the chubby corn salad dressing I just received. It's very delicious. The whole long one was dipped by my children. It's a good match. "

Production steps:

Step 1: clean the iron yam (it is said that the yam skin is nutritious, so it is not peeled. It's hard to swallow. You can peel it and bake it. Of course, you can also peel it after baking, depending on which situation is convenient for you), and cut it into the length you like.

Step 2: bake at 200 ℃ for 20-30 minutes. Take out the middle and turn it over. According to the temper of the oven at home, I'm not sure I remember taking it out at about the same time to see if it doesn't burn.

Step 3: bake.

Step 4: pack and match with your favorite sauce. I used chubby corn salad dressing and some ketchup. They all taste good. (PS: it's actually two eyes and a greedy expression. I'm a hand wreck. That's it.)

Materials required:

Iron Yam: one

Tomato sauce: right amount

Chubby corn salad dressing: right amount

Note: if roasted, it is recommended to use iron stick yam, which has less water and is easy to use. The other effects may not be so good. Iron yam peeled is not easy to change color, if you choose to peel roast, or remember to use light salt water soak it.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original