[Zhejiang cuisine] dried plum, dried bamboo shoots and marinated eggs

[Zhejiang cuisine] dried plum, dried bamboo shoots and marinated eggs

Introduction:

"Shaoxing, Zhejiang Province, produces stinky tofu, dried plum vegetables, dried bamboo shoots, fennel beans, drunk fish, etc. The plum dried vegetables, which can be seen everywhere, are baked, stewed or stewed. They infiltrate their own unique taste into other ingredients and our taste buds. This magic is amazing and people can't and don't want to stop it. "

Production steps:

Materials required:

Dried vegetables: 200g

Eggs: 6

Sugar: right amount

Old style: 2 teaspoons

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh