Bean dregs walnut whole wheat Muffin

Bean dregs walnut whole wheat Muffin

Introduction:

"Today is the third time to make muffins. We used bean dregs as raw materials and the formula referred to other muffins. Simple bean dregs are too monotonous, and some walnuts are added. Then it was found that the low gluten flour was used up, so some whole wheat flour was used instead. So the name is a bit long - "bean dregs, walnut, whole wheat muffin" - but it sounds very healthy, and all the ingredients for health preservation come together

Production steps:

Materials required:

Egg: 1

Fine granulated sugar: 50g

Corn oil: 60g

Soymilk: 20g

Bean dregs: 80g

Low gluten powder: 25g

Whole wheat flour: 75g

Baking powder: 2G

Walnut: 20g, with proper surface decoration

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original