Qixi love pumpkin cake is full of love

Qixi love pumpkin cake is full of love

Introduction:

"I've made pumpkin cakes many times before, and I don't have time to take pictures. Ha ha, I made them today. My husband loves pumpkin cakes very much."

Production steps:

Step 1: cut the pumpkin into small pieces, steam it for a few minutes, and the color turns yellow. Use chopsticks to clip it down. It's soft enough.

Step 2: mash the steamed pumpkin into mud, add appropriate amount of sugar, and add more if you like,

Step 3: add glutinous rice flour, because it should be low gluten flour! Mix well

Step 4: put the mixed pumpkin dough on a flat surface covered with flour (to prevent adhesion) to make various shapes, or make various patterns with models.

Step 5: all the love, ha ha, also made other patterns!

Step 6: because the glutinous rice flour is raw, it needs to be steamed again in the pot. Here we should pay attention to it. The picture is too late to take. Put the pumpkin into the steaming container. Be sure to put the oil coated plastic film under the pumpkin. If it can't be steamed well, it will stick to the container. The glutinous rice flour is soft. After steaming for a few minutes, turn it over and turn the side against the safety film up. It'll be steaming soon.

Step 7: the next pot with fried, to a lot of incense Oh! Don't fry too much at a time to prevent sticking together.

Step 8: many kinds of patterns, ha ha!

Step 9: my husband said it's good, not very sweet, like to eat sweet, put more sugar!

Step 10: full of love, I wish you happy Valentine's Day! Romantic romantic go!

Materials required:

Pumpkin: 1 jin

Glutinous rice flour: right amount

Sugar: right amount

Note: 1: Pumpkin must be steamed rotten, the excess water, while hot add sugar. 2: When steaming pumpkin cake, be sure to put it on the film coated with oil, or turn it over once. 3: Pour more oil when frying! Prevent sticking to the bottom of the pan and zoom.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet