Tomato cat's ear noodles (with illustrations)

Tomato cat's ear noodles (with illustrations)

Introduction:

"Cat's ears face cat's ears", commonly known as & quot; getuo & quot;, & quot; twist geta & quot;. It is a kind of pasta popular in Jinzhong Area of Shanxi Province. It can be made from white flour, naked oats flour, sorghum flour, stick flour and buckwheat flour. At first, I was curious about how to make a unique pattern. When I bought the cut noodles, I saw that they were made by machines. We can't buy a machine to eat it. Let's draw gourds and ladle them. Let's borrow a common sushi curtain to help. "

Production steps:

Step 1: add cold water to the dough and knead it into a hard dough. Wake up for 15 minutes. Prepare a tomato and onion leaf.

Step 2: roll the dough flat, about 1cm thick, and cut it into 1x1cm squares with a knife.

Step 3: Sprinkle with flour and roll well.

Step 4: sprinkle some flour on the sushi curtain and put the dough on the sushi curtain.

Step 5: press forward with your thumb to make stripes appear on the surface.

Step 6: boil a pot of water and put it into cat's ears.

Step 7: after cooking, take out the cold water.

Step 8: add a little oil into the pan, stir fry the tomatoes until soft and rotten.

Step 9: add the drained cat's ear noodles, stir fry, add salt, sugar, soy sauce seasoning; collect the juice, out of the pot, sprinkle with scallion.

Materials required:

Flour: 100g

Tomato: 1

Scallion leaves: moderate

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Note: A. cooked noodles must be too cold water, otherwise they will stick together.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty