Steamed swimming crab

Steamed swimming crab

Introduction:

"Crab is a treasure in food, there is a folk saying that" a plate of crab is the top of the table ". Crab meat is not only delicious, but also nutritious. It is a high protein tonic, which is good for nourishing the body. Traditional Chinese medicine believes that crabs have the effects of clearing away heat and toxin, reinforcing bone and marrow, nourishing tendons and activating blood circulation, dredging tendons and collaterals, benefiting limb joints, nourishing liver yin and filling gastric juice. They have certain therapeutic effects on congestion, injury, jaundice, backache and rheumatoid arthritis. Crabs are cold in nature. It's better to dip in ginger vinegar to remove cold and sterilize when eating. Those with deficiency of spleen and stomach should not eat more. Crabs should not be eaten with tea. Crab gills, sandbags, viscera contain a lot of bacteria and toxins, do not eat. You can't eat dead crabs, undercooked crabs, or cooked crabs that have been stored for a long time

Production steps:

Materials required:

Swimming crab: 5

Chives: 3

Scallion section: 1 Section

Ginger: 1 large piece

Zanthoxylum bungeanum: right amount

Large material: 1

Cooking wine: moderate

Vinegar: moderate

Red pepper oil: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh