Xihu Kaiyang

Xihu Kaiyang

Introduction:

"Grandpa planted two cucurbit in the foam box, and he managed to water it every day. Recently, he has produced several pumpkin. Today, collocation with the sea cucumber is a fresh and tasty little stir fry. To tell you the truth, today, when food safety cannot be guaranteed, I feel very relieved to eat the green and healthy vegetables I grow at home. "

Production steps:

Step 1: soak in hot water for about 1 hour, wash and set aside.

Step 2: oil the hot pot and add shredded ginger.

Step 3: stir fry the sea rice until fragrant.

Step 4: pour in the zucchini slices.

Step 5: add a little hot water while frying.

Step 6: add 2 tbsp oyster sauce and stir fry over high heat for 5 minutes until sliced zucchini is soft.

Step 7: add a little chicken essence to taste, and then out of the pot.

Materials required:

Zucchini: 2

Haimi: 10

Shredded scallion: right amount

Shredded ginger: right amount

Oyster sauce: 2 tablespoons

Oil: right amount

Chicken essence: a little

Note: 1, the sea rice itself has salinity, and oyster sauce is salty, therefore, do not add salt. 2. Zucchini should be fried soft and thoroughly before it tastes good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh