Zucchini cake with cream cheese eating
Zucchini cake with real cheese
Introduction:
"This cake has been made twice. I took it to share with my friends, and it was well received. Zucchini cake and carrot cake are similar, zucchini itself does not taste, but also can increase the humidity and sweetness of the finished cake. It's definitely worth a try
Production steps:
Materials required:
Zucchini: 250g
Vegetable oil: 125ml
Eggs: 2
White granulated sugar: 150g (caster sugar)
Self made powder: 225g
Soda powder: 1 / 2 teaspoon (bicarbonate of soda)
Baking powder: 1 / 2 teaspoon
Lemon: 1, peel, shred, juice
Cream cheese: 150g, room temperature
Powdered sugar: 90g, sifted
Broken kernel: 150g
matters needing attention:
Production difficulty: simple
Baking technology
Production time: 20 minutes
Taste: sweet
Zucchini cake with cream cheese eating
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