Zucchini cake with cream cheese eating

Zucchini cake with real cheese

Introduction:

"This cake has been made twice. I took it to share with my friends, and it was well received. Zucchini cake and carrot cake are similar, zucchini itself does not taste, but also can increase the humidity and sweetness of the finished cake. It's definitely worth a try

Production steps:

Materials required:

Zucchini: 250g

Vegetable oil: 125ml

Eggs: 2

White granulated sugar: 150g (caster sugar)

Self made powder: 225g

Soda powder: 1 / 2 teaspoon (bicarbonate of soda)

Baking powder: 1 / 2 teaspoon

Lemon: 1, peel, shred, juice

Cream cheese: 150g, room temperature

Powdered sugar: 90g, sifted

Broken kernel: 150g

matters needing attention:

Production difficulty: simple

Baking technology

Production time: 20 minutes

Taste: sweet