Chicken nuggets with eggplant

Chicken nuggets with eggplant

Introduction:

"It was originally salty and fresh fried chicken, but the taste has been greatly improved due to the addition of Heinz tomato sauce. It's a very good meal."

Production steps:

Step 1: cut the chicken leg into small pieces.

Step 2: put the diced chicken into a bowl, add onion, ginger, meijixian and pepper, mix well and marinate for 20 minutes.

Step 3: remove the seeds of red pepper, wash and cut into pieces.

Step 4: wash green pepper and cut into small pieces.

Step 5: heat the oil in the pan, add the onion and ginger into the pan.

Step 6: add the marinated chicken.

Step 7: stir fry the chicken until the oil comes out.

Step 8: add sugar and stir fry.

Step 9: add green pepper and red pepper and stir fry until cut off.

Step 10: add the Heinz and ketchup.

Step 11: stir fry for 10 seconds and turn off the heat to make a plate.

Materials required:

Chicken leg: 400g

Green pepper: 80g

Red pepper: 80g

Scallion: 15g

Ginger: 10g

Pepper: 2G

Meijixian: 15ml

Salt: 5g

White granulated sugar: 20g

Ketchup: 30g

Soup: 50ml

Peanut oil: 30ml

Note: chicken must be pickled in advance.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour