Making jujube cake at home

Making jujube cake at home

Introduction:

"I love making desserts, but because I make too much fat, I can only share with my family. Today, I created a dessert, which is nutritious and healthy, and tastes good. I recommend it to you. It's more simple. You can finish it in less than 10 minutes after you are familiar with it. "

Production steps:

Step 1: divide the egg into white and yolk. Add two spoonfuls of sugar to the egg white and stir it in a blender for about 6 minutes (if you don't have a blender, you can use chopsticks and bundle them into a bundle. Stir them clockwise until they are as shown in the picture).

Step 2: add a spoonful of sugar to the yolk and stir. Add two bowls of flour (ordinary eating bowl), stir (stirring will appear a grain of material, very normal). Add a bag of Mengniu milk (if there is no Mengniu milk, you can choose other milk, about 200ml), stir until paste. As shown in the picture

Step 3: pour the egg paste into the bowl, as shown in the picture.

Step 4: add the red jujube (or other dried fruit food) in the egg paste and stir. As shown in the picture.

Step 5: put it in the microwave oven for 2 minutes. You can decorate it with all kinds of candies. As shown in the picture.

Materials required:

Flour: right amount

Egg: 1

Red dates: 1

Sugar: 2 teaspoons

Milk: 200ml

Precautions: 1. The finished cake is in the bowl, so when you shovel it, you should use a spoon to shovel it along the edge of the bowl. 2. You can heat the milk first and then add it into the egg paste to make the cake very soft.

Production difficulty: unknown

Process: Baking

Ten minutes: Making

Taste: sweet