Stir fried beef fillet with mango

Stir fried beef fillet with mango

Introduction:

"The sweet and sour fresh of mango and the smooth and tender of beef are simply combined to make a delicious and light stir fried beef fillet with mango. This dish is simple and quick, but if you take it out in front of your friends and family, they will surely marvel at your cooking skills. To make this dish, it's better to choose the sweet and ripe mango. When peeling the mango, you can scrape the flesh attached to the skin into the beef and marinate it. This will make the beef taste better

Production steps:

Materials required:

Fresh beef: moderate

Ripe mango: one third more than beef

Salt: small amount

Sesame oil: a few drops

Euryale ferox: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh