Shrimp with garlic sauce
Shrimp with garlic sauce
Introduction:
"The main point of making this dish is, first," shrimp must be hot and smoky, that is, deep fried with high temperature. It's crispy like this, or it won't taste good. Second: garlic must be ground into pieces. Third, we must use dry starch instead of wet starch
Production steps:
Materials required:
Shrimp: a box
Oil: right amount
Onion: one
Ginger slices: right amount
Salt: right amount
Garlic: four petals
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: garlic
Shrimp with garlic sauce
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