Papaya egg tart

Papaya egg tart

Introduction:

"On the second day of junior high school, the second aunt's family came to our family for the new year. After dinner, I made egg tarts for you. The skin of the tarts is also from Taobao. It's not hand-made after baking. It's just that the skin of my own tarts is made of butter. It's really made of materials. After baking, we all boast while eating. Although... It's still a little bit of success... Haha.. "

Production steps:

Step 1: add light cream, fresh milk, white granulated sugar and condensed milk into the container, stir until the white granulated sugar is completely dissolved, add egg yolk and sifted low powder, and stir evenly.

Step 2: mix well and sift.

Step 3: put the cut papaya into the egg tart skin.

Step 4: pour in the tap water and fill it with 7 or 8 minutes.

Step 5: put it into the preheated oven, bake it in the middle layer at 200 ℃ for about 30 minutes, if there is no coloring, bake it in the upper layer for 10 minutes, and observe the burnt color on the surface.

Step 6: baked egg tart.

Step 7: this plate is filled with cranberries, sour and sweet, and it's delicious.

Materials required:

Egg tart skin: 15

Light cream: one box (200g)

Fresh milk: 120g

Sugar: 60g

Yolks: 3

Low powder: 10g

Condensed milk: 15g

Papaya: right amount

Note: light cream may not be used up after opening, but it doesn't matter. It can be used as other delicacies

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor