Juxiang DIY fried dumplings

Juxiang DIY fried dumplings

Introduction:

"I'm not feeling well today. I just want to make a simple dish to improve my appetite, so I think of fried dumplings. The process is not difficult. Office workers can make it when they come home from work, which is delicious and appetizing. The main ingredients are simple, just eggs, carrots, pork

Production steps:

Step 1: the first step is to beat egg liquid. I beat seven. If I make small dumplings, I can fry about 20. If I fry large dumplings, I only fry about 10, which is enough for a large family.

Step 2: Chop carrots and pork, then add chicken powder, salt, cooking wine, peanut oil and starch, soy sauce, add a small amount of Oh, add some parsley.

Step 3: the coriander is fresh. Titian depends on it.

Step 4: in order to simplify the process and speed up the preparation, I fry the stuffing in the pot first, and fry it with pure fragrant peanut oil. Because I have adjusted all kinds of ingredients, I don't need to add other ingredients.

Step 5: fry the stuffing and set aside.

Step 6: wash the pan, add more peanut oil, and then quickly fold the egg liquid with a spoon and pour it into the pan. Turn down the fire, pour some of the fried stuffing into the middle of the egg immediately after laying the egg liquid, and then fold the egg cake in half to form a dumpling shape. Turn over both sides and shovel it into the plate.

Step 7: more than ten giant egg dumplings were quickly fried. Now you can eat them directly. They are well cooked, but I need to stew them a little more to make them fragrant. They are not so hot.

Step 8: This is the last step. Pour the fried egg dumplings into the pot, add some starch, and then add some coriander, soy sauce, chicken powder, etc. to get the juice. It's super delicious and fragrant.

Materials required:

Eggs: 6

Pork: 500g

Carrot: 1

Peanut oil: right amount

Coriander: 3

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: add some flour to the egg liquid to increase the egg viscosity.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh