Zero failure, easy to use -- barbecued pork

Zero failure, easy to use -- barbecued pork

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: wash pork, cut into pieces, soak in water for more than 1 hour, remove blood.

Step 3: cut garlic and ginger.

Step 4: put all ingredients together and mix well.

Step 5: add ginger and garlic.

Step 6: marinate the beef in the safe, cover and refrigerate for 48 hours.

Step 7: heat the pan and pour in a little oil. When the oil is 60% hot, turn to low heat, add the marinated pork and fry until all sides are colored.

Step 8: put the fried meat into the soup pot and pour in the sauce.

Step 9: add water over the meat, bring to a boil over high heat, turn to low heat and cook for about 45 minutes.

Step 10: open the lid and turn the heat to collect the juice.

Materials required:

Pork: 800g

Ginger: 1 small piece

Garlic: 5 petals

Barbecued pork sauce: 3 tbsp

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Honey: 1 teaspoon

Note: 1. The best choice of pork fat and thin that taste will be better. 2. Step 6: you can refrigerate for 12 hours or 24 hours. The longer you marinate, the better it tastes. Turn over regularly. 3. In fact, it's not difficult to find that the quantity of 800g meat is less in the seventh step. I cooked half and roasted half. Roasted barbecued pork is harder, more chewy; cooked barbecued pork is tender, more gentle, each has its own merits. 4. Step 9 check whether the meat is cooked: insert the chopsticks into the meat. If it can be easily passed through, it means it is cooked.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet