Microwave cooking corn

Microwave cooking corn

Introduction:

"My son likes corn very much. Every time he sees a corn seller on the street, he has to buy one. So I bought a bunch of raw corn and cooked it for my son. Most of the corn is boiled with water. I think it's steamy and not sweet, so I use the microwave oven. It's simple and fast, and it's done in ten minutes. "

Production steps:

Step 1: remove the corn whiskers from fresh corn

Step 2: wash with clean water

Step 3: don't drain the corn, leave some water, because the microwave is to evaporate water

Step 4: wrap the corn in plastic wrap

Step 5: put in the microwave oven, high heat for 4-5 minutes

Step 6: open the cover, turn it over and make another 4 minutes

Step 7: take out the slightly good corn, remove the preservative film, be careful of hot air

Materials required:

Corn: 4

Note: 1. There should be moisture on the corn. 2. The microwave oven depends on the situation of a home. 3. My corn is small, it will take less than ten minutes

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original