Purple sweet potato dough -- the purple flavor contained in small dough

Purple sweet potato dough -- the purple flavor contained in small dough

Introduction:

"Ma Tuan is not only a traditional Chinese snack, but also a snack in my childhood memory. I remember when I was a child, at the weekend, when my parents went out to buy breakfast, they would ask me what I wanted to eat when I was still sleeping in, and I would choose Ma Tuan. Then when I got up, there was a crisp appearance with soft, waxy and sweet dough waiting for me. Sometimes it was filled with bean paste and sometimes it was filled with sugar, which was full of delicious sweetness. When I grow up, I seldom eat dough. On the one hand, fried food should not be eaten more. On the other hand, I'm really worried about the oil used outside. This time I made the dough by myself, because I know that my mother actually likes to eat. When I was a child, my mother bought it for me. Now it's my turn to make it for her. Interested in the weekend can try to do, very simple, and sell out as delicious oh. Fillings are optional, such as bean paste, sugar, black sesame or milk yellow fillings. I use purple potato fillings made by myself. More coarse grains ensure good health and delicious taste. The key is good-looking. Finally, I remind you to eat the dough while it's hot, so it tastes crisp. Because it's glutinous rice noodles, it's hard to digest, so don't eat too much at a time. "

Production steps:

Step 1: prepare materials.

Step 2: stir in the flour and sugar, then add in the water.

Step 3: mix well and knead into a smooth dough. The dough should be smooth and soft. The amount of water can be increased or decreased according to the situation.

Step 4: divide the dough into 10 parts and the stuffing into 10 parts.

Step 5: take a portion of dough, flatten it and then wrap it in purple sweet potato stuffing. Wrap the stuffing like dumplings and rub it into a ball.

Step 6: put the sesame seeds on the plate, put the sesame balls into the plate to make the surface covered with sesame seeds, and then gently pat the sesame seeds tightly with your hands.

Step 7: add more oil into the pot, and when it's 50% hot (you can feel the heat when you put your hand on the oil, and there is a bubble when you put a chopstick in the oil), put in the hemp ball.

Step 8: turn down the heat and fry. It's not easy to cook the dough. When frying, you must use a small fire and turn it constantly to make it evenly heated. The frying time is about 15 minutes. The volume of the cooked dough will become larger and float.

Step 9: the fried dough should be put on the kitchen paper to fully absorb the excess oil on the surface before eating.

Materials required:

Shuimo Tangyuan powder: 250g

Purple potato stuffing: right amount

Aluminum free baking powder: 1 tsp

Water: 200ml

White Sesame: 100g

Sugar: 50g

Salad oil: 30ml

Note: when mixing flour, it should be noted that white sugar should be dissolved into water before adding to glutinous rice flour, otherwise black spots will appear on the surface of the finished product. The amount of white sugar should not be too much. If the sugar content of the round is too heavy, the color of the round will turn golden before it is ripe in the process of frying. If it continues to be fried, the surface will be burnt and the taste will be bitter. If too much water is added, the dough will be too soft and the finished product will collapse; if too little water is added, the dough will be too hard and the finished product will not swell. When frying the dough, you can use a small pot to save oil and heat it evenly.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet