Homemade cold skin
Homemade cold skin
Introduction:
Production steps:
Step 1: wheat starch and the same volume of water, the ratio is flour: water = 1:1
Step 2: stir well to make milky juice
Step 3: boil water in a steamer, pour the starch juice on a flat plate and steam for 2 to 3 minutes
Step 4: peel off the cold skin carefully
Step 5: steam the starch juice and make it transparent. Put the flat plate in the freezer for 1-2 minutes to cool
Step 6: brush a layer of vegetable oil on the prepared cold skin to avoid adhesion between two cold skin
Materials required:
Wheat starch (Chengfen): appropriate amount
Water: moderate
Note: add seasoning, cucumber, bean sprouts and other vegetables according to your own taste, and stir them evenly.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Homemade cold skin
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