Homemade cold skin

Homemade cold skin

Introduction:

Production steps:

Step 1: wheat starch and the same volume of water, the ratio is flour: water = 1:1

Step 2: stir well to make milky juice

Step 3: boil water in a steamer, pour the starch juice on a flat plate and steam for 2 to 3 minutes

Step 4: peel off the cold skin carefully

Step 5: steam the starch juice and make it transparent. Put the flat plate in the freezer for 1-2 minutes to cool

Step 6: brush a layer of vegetable oil on the prepared cold skin to avoid adhesion between two cold skin

Materials required:

Wheat starch (Chengfen): appropriate amount

Water: moderate

Note: add seasoning, cucumber, bean sprouts and other vegetables according to your own taste, and stir them evenly.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original