Homemade steamed pork with flour
Homemade steamed pork with flour
Introduction:
"I can't forget the taste of steamed pork made by my mother. I tried it on my own. It's very successful. It's a little like my mother. I'm excited. I'll try it for my mother next time."
Production steps:
Step 1: stir fry the pearl rice until yellowish, add the Chinese prickly ash and star anise and stir fry for a while.
Step 2: if you like spicy food, just add a dry pepper when pressing powder.
Step 3: grinding well, it's very fragrant.
Step 4: sliced pork and marinated.
Step 5: the fragrant steamed pork is out of the pot.
Materials required:
Pearl rice: 150g
Pork: half a catty
Chinese prickly ash: 10
Star anise: 1
Note: it is recommended not to grind too fine when grinding, so it has a sense of hierarchy
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Homemade steamed pork with flour
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