Snake skin cucumber (also known as coir raincoat cucumber) - dedicated to the autumn of "playing hooligans"

Snake skin cucumber (also known as coir raincoat cucumber) - dedicated to the autumn of "playing hooligans"

Introduction:

"[more than 40 degrees, it's good to see the beginning of autumn?! Have you ever thought about the feelings of your friends? What do you want Lixia to think? What's the face of you? How do you mix in the 24 solar terms? Not to cool down for the purpose of Liqiu, that is to play hooligans! 】The beginning of autumn has passed, but the weather shows no sign of turning cold. Make a fresh snake skin cucumber, dedicated to the autumn of "playing hooligans ~"

Production steps:

Step 1: prepare all the above materials, and then prepare a basin, two boxes and a plate.

Step 2: cucumber as long and thin as possible, not only good-looking, but also delicious.

Step 3: students who have failed in knife work can put two chopsticks on both sides of the cucumber to cut the snake like grain so as not to cut it off. Cut the cucumber with the front knife at a 45 degree angle, and then cut the cucumber with the back knife at a 90 degree angle.

Step 4: the cut cucumber can be circled one time, but it doesn't stop, just like a snake.

Step 5: code the cucumbers in circles and marinate them for at least 30 minutes.

Step 6: prepare the seasoning.

Step 7: shred ginger, mince garlic and mince chili. Fried pepper oil: cold oil into pepper, fried Pepper Black, turn off the fire to cool.

Step 8: after marinating the cucumber, squeeze out the water and put it into the box. Mix the soy sauce, vinegar, sugar, shredded ginger, minced garlic, zanthoxylum oil (students who can eat spicy food and fry them together), sesame oil and mix well.

Step 9: pour the sauce into the box with cucumber, cover it and marinate in the refrigerator for more than 5 hours. You can take out the box and put it upside down on the way to taste it.

Step 10: marinate and set the plate.

Step 11: come to Zhang Yuanjing and shout: melon ~ ~ (you are enough melon!)

Step 12: eat!

Materials required:

Cucumber: 6

Ginger: a small piece

Yitou garlic

Red pepper: 3-6

Pepper: a handful

Soy sauce: 3 teaspoons

Vinegar: 8 teaspoons

Sugar: 4 teaspoons

Salt: right amount

MSG: No

Cooking oil: one teaspoon

Sesame oil: a little

Precautions: 1. It is very important to pickle cucumber with salt, which is the key to ensure crispness. 2. The amount of seasoning I wrote is vague, because it is difficult to adjust. You can taste it and adjust it according to your preference. (for example, I like spicy food. I usually put a lot of pepper and Chinese prickly ash, but my mother can't stand the spicy taste at all, so I can't put pepper at all.)

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet and sour