Appetizer meat dish -- braised pork chop with Scallion
Appetizer meat dish -- braised pork chop with Scallion
Introduction:
Production steps:
Materials required:
Pork chop: 500g
Shallot: 1
Ginger: how many pieces
Garlic: two cloves
Fennel: two
Rock sugar: 5 pieces
Hot water: about 800ml
Soy sauce: 2 teaspoons
Old style: half a spoonful
Salt: half a teaspoon
Vinegar: 1 / 3 teaspoon
Cooking wine: 2 teaspoons
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Appetizer meat dish -- braised pork chop with Scallion
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