Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has fish flavor, which is prepared by seasoning. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine

Production steps:

Step 1: shred the meat, marinate with a little salt, cooking wine and cornmeal for 10 minutes

Step 2: cut agaric and green pepper into shreds

Step 3: mix the sauce

Step 4: heat the oil in a frying pan, add onion, ginger and garlic, saute until fragrant, add shredded meat and stir fry

Step 5: stir fry until the meat turns white, add the sauce and stir well

Step 6: pour in green pepper and agaric, add some water in the small bowl of sauce, stir fry until the sauce is thick, and wrap it evenly on the shredded meat and ingredients

Materials required:

Pork: moderate

Green pepper: right amount

Auricularia polytricha: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Bean paste: right amount

Note: there is no salt and chicken essence in the seasoning. This is because the combination of oil consumption and soy sauce has salty and fresh taste. There is no need to add other seasonings. You can also add some soy sauce to make the color better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy