Preserved Kwai preserved vegetables without any seasoning

Preserved Kwai preserved vegetables without any seasoning

Introduction:

"Preserved vegetable is a special dish in Southern Fujian. It is made of dried white radish and pickled. It tastes delicious and crisp. The light salty taste is sweet. It can be used to make all kinds of delicious dishes, as well as to cook fish and meat. This Kwai Sai is a very quick dish, and it doesn't need any seasoning. It tastes light and refreshing, and is especially suitable for porridge. It's the beginning of zero failure for novices in the kitchen. "

Production steps:

Step 1: prepare eggs, preserved vegetables, carrots and chives.

Step 2: wash the carrots and shallots and cut them into small cubes.

Step 3: knock the eggs into a bowl and stir well.

Step 4: add more than half of the preserved cabbage.

Step 5: add the carrot and onion.

Step 6: mix well and set aside.

Step 7: add proper amount of oil to the pot, heat it, pour in the mixed preserved vegetable and egg liquid, stir fry it with chopsticks when it is slightly solidified.

Materials required:

Eggs: 2

Preserved vegetables: right amount

Carrot: right amount

Chives: 1

Note: when making, you can add some shrimps to make it more nutritious.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light