Yellow peach cake
Yellow peach cake
Introduction:
"I often buy it in the dessert shop. It's good to DIY when I don't want to go out!"
Production steps:
Step 1: unfreeze the cake skin
Step 2: change the knife into a square and cut the edge 1cm inward. Pay attention to the two corners, as shown in the figure
Step 3: fold the two cut corners in half
Step 4: put your favorite jam, I put yellow peach and blueberry in the oven
Step 5: bake in the middle layer of the oven at 190 ℃ for 18 minutes. Take out the egg white and continue to bake until 10 minutes
Step 6: time is up, hehe
Materials required:
2 waffles
Yellow peach Jam: right amount
Egg white: 1
Note: do not thaw the skin completely, or it will stick to your hands!
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Yellow peach cake
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