Grilled shrimp with Broccoli

Grilled shrimp with Broccoli

Introduction:

"After I cooked, my son couldn't wait to serve and was ready to eat. He loved broccoli best. The first thing he picked was broccoli. He took a bite and said," Mom, broccoli doesn't taste. "Then he picked a shrimp," Mom, shrimp has taste. ". Ha ha, "star, broccoli has to turn over in the soup to have a taste." "good." "Mom, broccoli also has a taste."

Production steps:

Step 1: divide the broccoli into small pieces, wash them, prepare a pot of hot water, and blanch the broccoli for two minutes

Step 2: drain the water and put it into the basin

Step 3: then fry the shrimp in the oil

Step 4: add appropriate amount of salt and cooking wine to fry the shrimp

Step 5: pour the fried shrimp onto the broccoli

Step 6: put the soy sauce and oyster sauce into the pot until they are sticky

Step 7: then pour it on the shrimp

Materials required:

Broccoli: 250g

Shrimp: 150g

Oyster sauce: 30g

Salt: 3 G

Cooking wine: 15g

Soy sauce: 20g

Note: when blanching broccoli, don't blanch it too well, or the color won't be beautiful

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh