Crab mushroom in oil

Introduction:

"When you don't want to eat, make a dish of crab mushroom soaked in oil to make the mushroom smell strong and open the dull taste. It's my love to snack with porridge. It's no problem to put the oil soaked crab mushroom in a sealed can and refrigerate it for a few days. Send a bottle to my friend who loves eating mushrooms in the same city. It's probably the taste she likes. I sincerely hope that I can have more free time, so that I can play my favorite food more freely. "

Production steps:

Step 1: prepare the crab mushroom.

Step 2: remove the root, soak it in light salt water and wash it with clean water.

Step 3: boil water and add crab mushroom.

Step 4: boil again, take out the crab mushroom and drain the water.

Step 5: prepare pepper and dried pepper.

Step 6: heat the oil, stir fry the pepper and dry pepper with medium and small heat.

Step 7: turn the fire, stir fry the crab mushroom, let the crab mushroom be stained with oil.

Step 8: turn to medium low heat, stir fry the crab mushroom slowly to get water, it will take about 30 minutes at least.

Step 9: draw fresh.

Step 10: add sugar.

Step 11: stir well and turn off the heat.

Step 12: after it is cool, it can be sealed and put into the refrigerator for three or four days.

Materials required:

Crab mushroom: 1000g

Pepper: 1 teaspoon

Dried pepper: 10

Cooking oil: 3 tbsp

Soy sauce: 3 tbsp

Sugar: 2 teaspoons

Note: when using small and medium-sized fire to stir fry the crab mushroom, you need to be patient. After the water is fully fried, the crab mushroom is delicious and easy to preserve.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh