Chocolate cake with pastry
Chocolate cake with pastry
Introduction:
"The reason why I want to do this is to consume the sour cream in the refrigerator and the raffinate left over from the barbecue. I think it's good to have a moist and sweet cake with crispy pastry. Besides, the roasted walnuts are really delicious."
Production steps:
Materials required:
Medium gluten flour: 1 cup
Cocoa powder: 1 / 4 cup
Baking soda: 1 / 4 teaspoon
Baking powder: 1 / 2 teaspoon
Salt free butter: 87g
Sugar: 1 / 2 cup
Egg: 1
Vanilla extract: 1 teaspoon
Sour cream: 75ml
Cotton candy: right amount
Brown sugar: 1 / 4 cup
Chopped walnuts: 1 / 4 cup
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chocolate cake with pastry
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