Raisin Muffin
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Raisins: 40g
Sugar: 30g
Baking powder: 6 g
Salt: 1 teaspoon
Eggs: 30g
Milk: 80g
Vegetable oil: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Raisin Muffin
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