Spicy chicken feet

Spicy chicken feet

Introduction:

Production steps:

Step 1: chicken feet ready.

Step 2: add cooking wine, ginger slices and chicken feet to the water and boil them together.

Step 3: wash the boiled chicken feet and chop them.

Step 4: with pepper, cooking wine, ginger slices, chicken essence, can diffuse chicken feet of water to make marinade, boil, and then pour chicken feet into the fire.

Step 5: with ginger, garlic, vinegar, chili oil, chicken essence, raw into their favorite juice.

Step 6: pour the juice on the chicken feet, drop some sesame oil and sprinkle some cooked black sesame seeds.

Materials required:

Chicken feet: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Black Sesame: right amount

Ginger: moderate

Chives: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Soy sauce: moderate

Chili oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: in the marinated chicken feet, pay attention not to burn too bad, otherwise the taste is not very good.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour