Beer chicken feet (super detailed)

Beer chicken feet (super detailed)

Introduction:

"I haven't eaten chicken feet for a long time. I went to the vegetable market in the morning to buy duck wings, but I didn't sell them. I can't find them. Forget it. It's a big deal to replace it with chicken feet. It's soft and waxy in the mouth. Once you bite, it's bony! Sucking fingers, just out of the pot, I wiped out a few... With beer to do, simply can't eat the smell of chicken, great! All know to eat pig's hoof collagen, but greasy, weight loss mm are afraid to eat. But chicken feet also have collagen, we also have beauty, not fat, not greasy. It can be eaten as a dish or as a snack

Production steps:

Materials required:

Chicken feet: right amount

Beer: moderate

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: right amount

Chili powder: appropriate amount

White pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy