Fried shrimp fillet

Fried shrimp fillet

Introduction:

"It's a very simple and convenient dish. Every weekend or holiday, three or five confidants will definitely make an appointment for the next round. They will gather together to chat about fashion, skin care, life and entertainment. At this time, they must prepare some food and drink. This fried shrimp fillet is a very good snack with wonton skin, crisp fried, fresh shrimp wrapped in it, fresh and not greasy. ”

Production steps:

Step 1: wash and shell the shrimp

Second step: shrimp the Baijiu, salt, black pepper for five minutes.

Step 3: take a piece of wonton skin and put the shrimp on it

Step 4: add parsley and sesame

Step 5: fold the wonton skin in half

Step 6: add oil to the pan, and put down the shrimp horn when the oil bubbles

Step 7: deep fry until golden brown, remove and drain

Step 8: squeeze on the ketchup

Step 9: finished product drawing

Materials required:

Wonton peel: right amount

Fresh shrimp: half a catty

Coriander: moderate

Sesame: right amount

Salt: right amount

Oil: right amount

Baijiu: moderate amount

Black pepper: right amount

Note: 1, fresh shrimp must be salted first. 2, sesame can be fried first, so it tastes more fragrant

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh