Sweet and sour tenderloin
Sweet and sour tenderloin
Introduction:
Production steps:
Materials required:
Pork loin: 200g
Egg: 1
Flour: 30g
Garlic: 8 pieces
Oil: 50g
Cooking wine: 15ml
Salt: 2G
Soy sauce: 10 ml
Old style: 10 ml
Sugar: 40g
Vinegar: 40 ml
MSG: 2G
Sesame oil: 10 ml
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet and sour
Sweet and sour tenderloin
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